In-home private dinner for ten people featuring Chef Tonii Hicks' prefixed 7-course tasting menu. Item must be redeemed within 6 months of winning
Chef Tonii Hicks is a local chef and Bache Martin alumni! She recently finished a chef-in-residence program at the Philadelphia Museum of Art, was named to the Drexel Alumni Forty Under Forty list, and currently teaches culinary arts at the Community College of Philadelphia.
Tonii Hicks is an enterprising chef born & raised in Philadelphia, whose career has focused on
mentoring young upcoming chefs, culinary education, community engagement, as well as food science and innovation, Chef Tonii got her start through the C-CAP (Careers through Culinary
Arts Program) whom awarded her a full tuition scholarship to Drexel University, While at Drexel,
she joined the Drexel Food Lab and swiftly learned everything she could about food science,
sustainability, and the importance of food and its applications. In 2019, Chef Tonii completed a 6- month internship in Mexico, working at a Cancun resort alongside Executive Chefs as an assistant..
She graduated with her Bachelor of Science degree in 2021, and credits Drexel for teaching her
how to manipulate food from a rudimentary state to a delectable entrée.
Chef Tonii has worked over 10 years in the industry. She started her own business offering private chef services, meal prep, menu/recipe development, and cooking instruction classes of which she is particularly fond. She has conducted many cooking classes for the Free Library of Philadelphia’s Culinary Literacy Program. Her passions lie in acknowledging, educating, and
striving to end food insecurity in Philadelphia.
Chef Tonii Hicks is a local chef and Bache Martin alumni! She recently finished a chef-in-residence program at the Philadelphia Museum of Art, was named to the Drexel Alumni Forty Under Forty list, and currently teaches culinary arts at the Community College of Philadelphia.
Tonii Hicks is an enterprising chef born & raised in Philadelphia, whose career has focused on
mentoring young upcoming chefs, culinary education, community engagement, as well as food science and innovation, Chef Tonii got her start through the C-CAP (Careers through Culinary
Arts Program) whom awarded her a full tuition scholarship to Drexel University, While at Drexel,
she joined the Drexel Food Lab and swiftly learned everything she could about food science,
sustainability, and the importance of food and its applications. In 2019, Chef Tonii completed a 6- month internship in Mexico, working at a Cancun resort alongside Executive Chefs as an assistant..
She graduated with her Bachelor of Science degree in 2021, and credits Drexel for teaching her
how to manipulate food from a rudimentary state to a delectable entrée.
Chef Tonii has worked over 10 years in the industry. She started her own business offering private chef services, meal prep, menu/recipe development, and cooking instruction classes of which she is particularly fond. She has conducted many cooking classes for the Free Library of Philadelphia’s Culinary Literacy Program. Her passions lie in acknowledging, educating, and
striving to end food insecurity in Philadelphia.
In-Home Private Dinner for Ten People Featuring Chef Tonii Hicks' Prefixed 7-Course Tasting Menu
Item #177
$1,340 - 11 bids
Minimum Bid Increment:
$85
Value:
$1,700
Donated By:
Chef Tonii Hicks